Fiery Thai Salsa

• 3 cups chopped seeded peeled cucumbers
• 1 cup chopped green onions
• 3/4 cup chopped radishes
• 1/4 cup chopped fresh mint
• 3 tablespoons minced peeled fresh ginger
• 3 tablespoons fresh lime juice
• 2 tablespoons sugar
• 1 tablespoon plus 1 teaspoon minced garlic
• 1 1/2 teaspoons sesame chili oil*
• Available at Asian markets and in the Asian foods section of many market

1. Combine all ingredients in large bowl.
2. Season with salt.
3. Cover and refrigerate until juicy, about 1 hour.
4. Stir before serving.
5. Serve cold.

cucumbers, green onions, radishes, fresh mint, fresh ginger, lime juice, sugar, garlic, sesame chili oil, markets

Taken from www.epicurious.com/recipes/food/views/fiery-thai-salsa-2119 (may not work)