Wholesome Whole-Wheat Biscuits

• 2 12 cups whole wheat flour
• 12 cup self-rising flour
• 1 tablespoon beef bouillon, packet
• 3 tablespoons powdered milk (optional)
• 2 garlic cloves (crushed)
• 1 whole egg (beaten)
• 1 tablespoon molasses
• 3 tablespoons canola oil
• 14 cup water
• 2 tablespoons water

1. Measure dry ingredients into bowl.
2. Blend with all other ingredients and chill for one hour.
3. On a floured surface, roll dough to 1/8 inch thickness and cut with cookie cutters or into strips 1 x 3 inches.
4. Bake at 300 degrees on cookie sheets for 30 minutes.
5. Brush with melted butter if desired.
6. Cool and serve.

whole wheat flour, flour, beef bouillon, powdered milk, garlic, egg, molasses, canola oil, water, water

Taken from www.food.com/recipe/wholesome-whole-wheat-biscuits-188855 (may not work)