Spaghetti With Garlic, Hot Pepper And Parsley

• 34 lb spaghetti
• 12 cup virgin olive oil
• 1 tablespoon minced garlic
• 12 teaspoon crushed hot pepper flakes
• 14 teaspoon salt
• 1 cup chicken broth
• 14 cup chopped flat leaf parsley
• 2 tablespoons grated romano cheese

1. Cook spaghetti and drain.
2. Heat the olive oil in a heavy skillet along with the garlic, hot pepper flakes and salt.
3. When the garlic just starts to change color add the chicken broth.
4. Cook the broth for about 5 minutes, or until it is reduced by half.
5. Stir in the cooked spaghetti, parsley and cheese.
6. Toss the spaghetti until thoroughly coated.
7. Serve hot or cold.

spaghetti, virgin olive oil, garlic, hot pepper, salt, chicken broth, flat leaf parsley, romano cheese

Taken from www.food.com/recipe/spaghetti-with-garlic-hot-pepper-and-parsley-22056 (may not work)