Cilantro Lime Hummus

• 1 can (15 Oz. Size) Plain Black Beans, Drained
• 1 Tablespoon Safflower Or Olive Oil
• 1/4 teaspoons Garlic Powder
• 1- 1/2 Tablespoon Lime Juice, Or More To Taste
• 1 teaspoon Dried Cilantro Or 1 Tablespoon Chopped Fresh
• 1/4 teaspoons To 1/2 Teaspoons Ground Sea Salt

1. 1.
2. Place beans in food processor and pulse until desired consistency.
3. 2.
4. Mix in all other ingredients and pulse until thoroughly blended.
5. 3.
6. Enjoy!
7. *Depending on the saltiness of your chips, and the potency of your lime juice, this amount of salt could be totally wrong.
8. I suggest starting with 1/4 teaspoon and working your way up until it is as salty as desired.

black beans, safflower, garlic, lime juice, cilantro, ground sea salt

Taken from tastykitchen.com/recipes/appetizers-and-snacks/cilantro-lime-hummus/ (may not work)