Raspberry Vinaigrette Salad

• 1 (10 ounce) bag Italian salad mix
• 12 cup chopped pecans (roasted)
• 14 cup crumbled feta cheese
• 1 cup raspberries (or sliced strawberries)
• kraft signature raspberry vinaigrette dressing

1. First, toast the pecans.
2. This is the only thing that takes time.
3. About 5 minutes at 350.
4. place bag of salad (I use Dole) in bowl and crumble feta cheese on top.
5. add raspberries.
6. cool off the pecans and then throw them in too.
7. top with kraft dressing to taste.
8. done!

italian salad mix, pecans, feta cheese, raspberries, vinaigrette dressing

Taken from www.food.com/recipe/raspberry-vinaigrette-salad-130640 (may not work)