Bloody Mary Oyster Shooter Recipe

• 4 ounce tomato juice, chilled
• 1 Tbsp. freshly squeezed lemon juice + 1 lemon wedge
• 3 x shakes Worcestershire sauce
• 2 x shakes Tabasco sauce
• 1/4 tsp salt
• 1/3 tsp freshly grnd pepper
• 3 ounce lemon vodka, chilled
• 2 Tbsp. celery salt or possibly regular salt
• 4 x oysters, shucked
• 1 tsp freshly grated Horseradish

1. In a small pitcher, mix tomato juice, lemon juice, Worcestershire, Tabasco, salt, pepper, and vodka.
2. If fresh horseradish is not available, add a 1/4 tsp.
3. of prepared horseradish.
4. Moisten the rim of 4 shot glasses with the lemon wedge, then touch the rim down on a small plate of celery salt.
5. Fill shot glasses 3/4 of way with bloody Mary mix, then drop an oyster in each glass and sprinkle with horseradish.

tomato juice, freshly squeezed lemon juice , worcestershire sauce, tabasco sauce, salt, freshly grnd pepper, lemon vodka, celery salt, oysters, horseradish

Taken from cookeatshare.com/recipes/bloody-mary-oyster-shooter-87211 (may not work)