Double Baked Potato Recipe

• 4 lg. baked potatoes
• 1/2 c. lowfat milk
• 2 tbsp. butter
• 1/2 teaspoon salt
• Dash of pepper
• 2 tbsp green onion slices
• 2 1/2 c. (10 ounce.) shredded Deluxe processed American cheese
• 4 crisply cooked bacon slices, crumbled

1. Cut a lengthwise slice from top of each potato; scoop out centers, leaving 1/8 inch shell.
2. Mash potatoes; add in lowfat milk, butter, and seasonings.
3. Beat till fluffy; stir in 2 c. processed cheese and onion.
4. Fill shells; sprinkle with bacon.
5. Place on ungreased cookie sheet; bake at 400 degrees for 20 min.
6. Top with remaining process cheese; continue baking till process cheese begins to heat.
7. 4 servings.

potatoes, milk, butter, salt, pepper, green onion, deluxe, crisply cooked bacon

Taken from cookeatshare.com/recipes/double-baked-potato-59016 (may not work)