Biscochitos (Mexican Wedding Cookies) Recipe

• 6 c. flour
• 3 teaspoon baking pwdr
• 1 teaspoon salt
• 3 teaspoon anise
• 2 c. lard
• 2 Large eggs
• 1 1/2 c. sugar
• 6 to 7 tbsp. water

1. Combine all ingredients in a large mixing bowl and mix well.
2. Roll dough out on a floured surface and cut into circles with a round cookie cutter.
3. Place on an ungreased cookie sheet and bake at 400 degrees for 10 min.
4. While still hot, sprinkle with sugar and cinnamon.
5. Yields: 4 dozen.

flour, baking pwdr, salt, anise, lard, eggs, sugar, water

Taken from cookeatshare.com/recipes/biscochitos-mexican-wedding-cookies-6108 (may not work)