Caramel Apple Upside Down Cake
- 14 cup butter or 14 cup margarine
- 23 cup packed brown sugar
- 12 teaspoon ground cinnamon
- 2 medium apples, peeled, cut into 1/2-inch wedges
- 1 13 cups all-purpose flour
- 1 teaspoon baking powder
- 12 teaspoon ground cinnamon
- 14 teaspoon salt
- 1 cup granulated sugar
- 12 cup butter, softened
- 2 eggs
- 12 teaspoon vanilla
- 14 cup milk
- 1 cup whipping cream
- 2 tablespoons granulated sugar
- Heat oven to 325F Spray bottom and sides of 8- or 9-inch square pan with cooking spray.
- In 1-quart saucepan, melt 1/4 cup butter over medium heat, stirring occasionally.
- Stir in brown sugar.
- Heat to boiling; remove from heat.
- Stir in 1/2 teaspoon cinnamon.
- Pour into pan; spread evenly.
- Arrange apple wedges over brown sugar mixture, overlapping tightly and making 2 layers if necessary.
- In medium bowl, mix flour, baking powder, 1/2 teaspoon cinnamon and the salt; set aside.
- In large bowl, beat 1 cup granulated sugar and 1/2 cup butter with electric mixer on medium speed, scraping bowl occasionally, until fluffy.
- Beat in eggs, one at a time, until smooth.
- Add vanilla.
- Gradually beat in flour mixture alternately with milk, beating after each addition until smooth.
- Spread batter over apple wedges in brown sugar mixture.
- Bake 55 to 65 minutes or until toothpick inserted in center comes out clean.
- Cool on cooling rack 15 minutes.
- Meanwhile, in medium bowl, beat whipping cream on high speed until it begins to thicken.
- Gradually add 2 tablespoons granulated sugar, beating until soft peaks form.
- Run knife around sides of pan to loosen cake.
- Place heatproof serving plate upside down over pan; turn plate and pan over.
- Remove pan.
- Serve warm cake with whipped cream.
- Store cake loosely covered.
butter, brown sugar, ground cinnamon, apples, flour, baking powder, ground cinnamon, salt, sugar, butter, eggs, vanilla, milk, whipping cream, sugar
Taken from www.food.com/recipe/caramel-apple-upside-down-cake-413281 (may not work)