Indian Lentil Spinach and Rice Burritos

• 2 tablespoons olive oil or 2 tablespoons canola oil
• 1 onion, sliced
• 2 garlic cloves, minced
• 1 cup lentils, rinsed
• 1 teaspoon cumin
• 12 teaspoon salt
• 14 teaspoon cayenne
• 18 teaspoon pepper
• 1 12 cups vegetable broth
• 12 cup stewed tomatoes, chopped
• 9 ounces spinach, thawed and drained (or fresh)
• 2 cups steamed rice, prepared (or brown rice)
• 4 flour tortillas, burrito size, warmed

1. Heat oil over medium heat.
2. Add onions, saute until they begin to brown.
3. Add garlic, saute 1-2 minutes.
4. Add remaining ingredients except for rice and tortillas.
5. Lower heat, simmer for 30-45 minutes or until lentils are tender.
6. Add more water if necessary, but should be stew-like consistency.
7. Divide lentil and spinach mixture between 4 warmed tortillas.
8. Add 1/4 cup rice.
9. Roll and serve.
10. NOTE: Alternatively, you may use pitas or any other flatbread.
11. You may also wrap in plastic wrap, and refrigerate.
12. Microwave until heated through.

olive oil, onion, garlic, lentils, cumin, salt, cayenne, pepper, vegetable broth, tomatoes, spinach, steamed rice, flour tortillas

Taken from www.food.com/recipe/indian-lentil-spinach-and-rice-burritos-474137 (may not work)