Cardamom Coffee and Cream Granita

• 6 cardamom pods
• Water and coffee grounds to make 4 cups strong, freshly brewed coffee
• 3/4 cup sweetened condensed milk (adjust for individual taste)
• 1 cup water

1. Split cardamom pods and sprinkle seeds in with coffee when brewing.
2. Combine coffee, sweetened condensed milk and water.
3. Sweeten to taste.
4. Place mixture in metal bowl and freeze for 2 to 3 hours or until slushy.
5. Remove from freezer and mash with whisk or fork until soft.
6. Return to freezer and leave for 2-3 hours more.

cardamom pods, water, condensed milk, water

Taken from www.foodnetwork.com/recipes/cardamom-coffee-and-cream-granita-recipe.html (may not work)