Chocolate Chip Cheesecake

• 1 box devil's food cake mix
• 12 cup oil
• 20 ounces cream cheese
• 1 12 cups sugar
• 1 cup sour cream
• 2 teaspoons vanilla
• 3 eggs
• 1 teaspoon lemon juice
• 1 tablespoon flour
• 12 cup mini chocolate chip, mixed with the flour
• 12 pint sour cream
• 12 cup sugar
• 12 teaspoon vanilla

1. Preheat oven to 350 degrees.
2. combine cake mix and oil.
3. Press evenly into Springform pan.
4. Bake at 350 for 20 minutes.
5. While crust is baking, using mixer blend cream cheese and sugar.
6. Add in sour cream, vanilla, and lemon juice.
7. Add in eggs one at a time.
8. Beat well.
9. Stir in chocolate chips and flour.
10. Mix well.
11. When crust is ready, pour filling evenly over crust.
12. Bake at 450 degrees for 5 minutes, then reduce temperature to 250 degrees and bake til set, about 1 hour.
13. Combine topping ingredients.
14. Pour evenly over hot cheesecake and bake an additional 10 minutes.
15. Top with additional chocolate chips, if desired.
16. Leave in pan until completely cooled or overnight.
17. Flavor best if made the day before needed.

cake mix, oil, cream cheese, sugar, sour cream, vanilla, eggs, lemon juice, flour, chocolate chip, sour cream, sugar, vanilla

Taken from www.food.com/recipe/chocolate-chip-cheesecake-13410 (may not work)