Zippy Pecans

• 1 lb pecan halves
• 13 cup butter
• 1 tablespoon Worcestershire sauce
• 12 teaspoon Tabasco sauce
• 14 teaspoon cayenne powder (optional)
• 14 teaspoon finely ground black pepper
• 1 teaspoon salt

1. Preheat oven to 300.
2. Prepare a baking sheet or 9x13 pan by spraying it with Pam.
3. Put the pecans in the pan and spread them out evenly.
4. Put the remaining ingredients in a sauce pan over medium heat until melted.
5. Stir with a whisk a few times to blend.
6. Once melted, pour this mixture over the pecans and toss with your very clean hands or with a silicone scraper.
7. Once evenly coated, put pecans into the oven.
8. Bake for 20 minutes.
9. While baking, lay out paper towels on a clean cookie sheet.
10. Take the pecans from the oven and spoon them out onto the paper towels to cool.
11. Once cool, store in an air-tight container.

pecan halves, butter, worcestershire sauce, tabasco sauce, cayenne powder, ground black pepper, salt

Taken from www.food.com/recipe/zippy-pecans-302009 (may not work)