Blueberry Grunt

• 4 cups fresh blueberries
• 1 cup sugar
• 1 cup water
• 1-1/2 cup all-purpose flour
• 2 tsp. baking powder
• 2 tbsp. orange peel, grated
• 1/2 tsp. ground cinnamon
• 1/2 tsp. ground nutmeg
• 1/4 tsp. salt
• 3/4 cup milk
• Heavy cream (optional)

1. In a skillet, combine blueberries, sugar and water; bring to a boil.
2. Simmer, uncovered for 20 minutes.
3. In a bowl, combine the next six ingredients; stir in milk just until moistened (dough will be stiff).
4. Drop by tablespoonfuls over blueberries.
5. Cover and cook for 10 to 15 minutes or until dumplings are puffed and test done.
6. Serve warm with cream if desired.

fresh blueberries, sugar, water, flour, baking powder, orange peel, ground cinnamon, ground nutmeg, salt, milk, heavy cream

Taken from www.foodgeeks.com/recipes/2967 (may not work)