Smoked Salmon Cucumber Cups

• 3 oz Smoked Salmon
• 3 each Cucumbers
• 1/2 cup Cream Cheese
• 1 tbsp Soy Sauce
• 2 tsp Wasabi Paste (or more to taste)
• 1 tbsp Black Sesame Seeds

1. Peel cucumber lengthwise, leaving three dark green strips.
2. Cut cucumbers into bite size slices, but large enough to be able to scoop out two-thirds of the seeded middle to make a cup shake.
3. Mix together the cream cheese, soy and Wasabi paste.
4. Spoon into each cucumber cups.
5. Top each with a piece of smoked salmon and sprinkle with black sesame seeds.
6. Recipe from Family Circle and picture by Levi Brown.

salmon, cucumbers, cream cheese, soy sauce, wasabi, black sesame seeds

Taken from cookpad.com/us/recipes/340975-smoked-salmon-cucumber-cups (may not work)