Guinness Gingerbread Bundt Cake Recipe

• 1 cup Guinness stout
• 1 cup molasses (not blackstrap)
• 3/4 cup firmly packed dark brown sugar
• 3/4 cup canola oil
• 3 large eggs, beaten
• 2 tablespoons peeled and grated fresh ginger
• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 2 tablespoons ground ginger
• 1 teaspoon ground cinnamon
• 1/4 teaspoon freshly grated nutmeg
• 1/4 teaspoon ground white pepper
• 1/2 teaspoon kosher salt
• 1/4 cup (about 2 ounces) chopped crystallized ginger
• 4 tablespoons (1/2 stick) unsalted butter
• 3/4 cup firmly packed dark brown sugar
• 3/4 cup heavy cream
• 2 teaspoons pure vanilla extract
• 1/2 teaspoon kosher salt
• Whipped cream

1. Preheat the oven to 350 degrees F (180 degrees C).
2. Generously grease a 9-inch Bundt pan or butter the bottom and sides of a 9-inch springform pan, then line the bottom with parchment paper and butter the parchment.
3. Place the pan on a rimmed baking sheet.
4. In a bowl, whisk together the Guinness, molasses, brown sugar, oil, eggs, and fresh ginger.
5. In a large bowl, sift together the flour, baking powder, baking soda, ground ginger, cinnamon, nutmeg, pepper, and salt.
6. Add the wet ingredients along with the crystallized ginger to the dry ingredients and stir just until combined.
7. Pour the batter into the prepared pan and bake until a toothpick inserted into the center comes out clean, about 45 minutes.
8. Let cool for about 10 minutes, then invert the cake onto a serving plate or remove the pan sides and slide the gingerbread onto a serving plate.
9. Meanwhile, to make the drizzle, in a saucepan, melt the butter over medium heat.
10. Add the brown sugar and cream.
11. Stir with a whisk until the sauce bubbles and gets sticky, about 5 minutes.
12. Stir in the vanilla and salt.
13. Drizzle the cake generously with the caramel sauce, and serve wedges with more sauce and a dollop of whipped cream.

stout, molasses, brown sugar, canola oil, eggs, ginger, flour, baking powder, baking soda, ground ginger, ground cinnamon, freshly grated nutmeg, ground white pepper, kosher salt, ginger, butter, brown sugar, heavy cream, vanilla, kosher salt, cream

Taken from www.chowhound.com/recipes/guinness-gingerbread-bundt-cake-with-salty-caramel-drizzle-31128 (may not work)