Bolognese Sauce (Meat Sauce) Recipe

• 1 gm granaroli xbrg76a
• 1 stalk celery grated
• 2 Tbsp. tomato paste
• 1 lb minced beef
• 1 x 28 oz can tomato puree
• 1/2 lb minced pork or possibly sausage meat
• 1 x 28 oz can Italian tomatoes
• 4 Tbsp. extra virgin olive oil crushed by hand
• 1 x onion minced
• 2 c. water
• 2 x cloves garlic crushed salt and pepper to taste
• 1 x carrot grated

1. In a large pot lightly brown garlic in extra virgin olive oil and throw away.
2. Add in onion, celery and carrot and sauteeuntil translucent/soft.
3. Add in meat and lightly brown stirring often.
4. Add in tomato paste and simmer 1 min Add in tomatoes, tomato puree and water and simmer 1 1/2 to 2 hrs stirring often.
5. Salt and pepper to taste.
6. Serve over cooked warm pasta or possibly rice.
7. *option-instead of 2 c. water, you may add in 1 c. water and 1 c. red wine (dry)

celery, tomato paste, beef, tomato puree, pork, italian tomatoes, extra virgin olive oil, onion, water, garlic, carrot

Taken from cookeatshare.com/recipes/bolognese-sauce-meat-sauce-88904 (may not work)