Cordon Bleu Casserole

• 4 cups turkey cubed, cooked
• 3 cups ham cubed, cooked
• 1 cup cheddar cheese shredded
• 1 cup onions chopped
• 1/4 cup butter or margarine
• 13 cup flour, all-purpose
• 2 cups light cream (half&half)
• 1 teaspoon dill weed
• 18 teaspoon dry mustard
• 18 teaspoon nutmeg ground
• 1 cup bread crumbs
• 2 teaspoons butter melted
• 1/4 teaspoon dill weed dry
• 1/4 cup cheddar cheese shredded
• 1/4 cup walnuts chopped

1. In a large bowl, combine turkey, ham and cheese, set aside.
2. In a saucepan, saute onion in butter until tender.
3. Add flour, stir to form a paste.
4. Gradually add cream stirring constantly.
5. Bring to a boil, boil 1 minute or until thick.
6. Add dill, mustard and nutmeg, mix well.
7. For the topping, toss bread crumbs, butter and dill; stir in cheese and walnuts.
8. Sprinkle over the casserole.
9. Bake uncovered at 350F (180C).
10. for 30 minutes or until

turkey, ham, cheddar cheese, onions, butter, flour, light cream, dill weed, mustard, nutmeg ground, bread crumbs, butter, dill, cheddar cheese, walnuts

Taken from recipeland.com/recipe/v/cordon-bleu-casserole-34574 (may not work)