Garden-Stuffed Shells

• 2 cups chopped fresh broccoli
• 1 cup shredded carrot
• 12 cup chopped onion
• 1 garlic clove, finely chopped
• 2 tablespoons canola oil
• 1 tablespoon flour
• 12 cup milk
• 1 12 cups cottage cheese
• 14 cup grated parmesan cheese
• salt and pepper
• 8 -10 large pasta shells, cooked

1. Preheat oven to 325 Farenheit.
2. In skillet, cook veggies in oil until tender-crisp.
3. Stir in flour, then milk; cook and stir until thickened.
4. Remove from heat; add cottage cheese, 2 tablespoons parmesan, salt and pepper.
5. Stuff shells; place in shallow baking dish.
6. Top with remaining parmesan.
7. Bake, covered for 25 minutes.

fresh broccoli, carrot, onion, garlic, canola oil, flour, milk, cottage cheese, parmesan cheese, salt, pasta shells

Taken from www.food.com/recipe/garden-stuffed-shells-180459 (may not work)