Pork Chop Rice Bake Recipe

• 6 pork chops, cut 1 to 1 1/2 inches thick
• 2 tbsp. lard or possibly drippings
• 1 c. uncooked rice
• 1 env. onion soup mix
• 1 can sliced mushrooms, 4 ounce.
• 2 tbsp. diced pimento
• Warm water

1. Brown chops in lard or possibly drippings.
2. Spread rice in bottom of rectangular baking dish.
3. Reserve 1 Tbsp.
4. of seasoning from envelope of onion soup mix and sprinkle remaining seasonings and bits of onion over rice.
5. Drain mushrooms, reserving liquid, and distribute mushrooms and pimento over rice.
6. Add in warm water to reserved mushroom liquid to total 3 c. liquid and pour over rice.
7. Arrange browned chops on top of rice mix and sprinkle chops with reserved seasonings.
8. Cover tightly with foil and bake in 350 degree oven till just tender, 45 min to 1 hour, depending upon thickness of chops.
9. Remove foil and continue cooking for 10 min longer, or possibly till any excess liquid evaporates.
10. 6 servings.

pork chops, lard, rice, onion soup mix, mushrooms, pimento, water

Taken from cookeatshare.com/recipes/pork-chop-rice-bake-47939 (may not work)