Sausage Pizza

• 1 medium onion chopped
• 3 large tomatoes
• 3 tbsp tomato paste
• 1 oil
• 1 garlic
• 1/2 tsp red chilli powser
• 1 salt
• 1/2 tsp blackpepper powde
• 1 small green bell pepper sliced
• 4 sausages fried and sliced in rounds (any)
• 1 grated chedder cheese
• 1 grated mozarella cheese
• 2 cup all purpose flour
• 1 water
• 2 tsp yeast
• 1/2 tsp baking powder

1. Heat some little oil in a pan and fry onions until soft than add garlic and chopped toamtoes and cook till mushy add tomato paste,salt and pepper and let it cook until it thicken than turn off and let it cool.
2. For the dough take yeast and put into half cup of warm water for few mins than add the mixture to the flour,baking powder, salt and add a few teaspoons of oil and knead keep on adding water little by little till you form a sticky dough than cover n let it rise for 2 hrs.
3. make big balls when the dough has risen if u want ur pizza thin u can make about three but if u want it thick it can make about two.
4. roll with flour when it reaches your desired size top it with the pizza sauce u had made n left to cool put sausage pieces and sliced peppers.
5. you can add some tomato and onion slices or even mushrooms or pineapple all this is totally optional.
6. sprinkle with the cheeses and slip into the oven and bake till ready.

onion, tomatoes, tomato, oil, garlic, red chilli powser, salt, blackpepper, green bell pepper, chedder cheese, mozarella cheese, flour, water, yeast, baking powder

Taken from cookpad.com/us/recipes/367969-sausage-pizza (may not work)