Southern-Style Turkey, Tomato, and Monterey Jack Bake

• 2 tablespoons vegetable oil
• 1 pound ground turkey
• 1 medium onion, chopped
• One 10 3/4-ounce can condensed Southwestern pepper Jack or cream of celery soup
• 1 cup canned diced tomatoes
• 1 cup frozen corn kernels, thawed
• 2 cups grated Monterey Jack cheese (8 ounces)
• 2 cups crushed corn chips

1. Preheat the oven to 400F.
2. Heat the vegetable oil in a medium ovenproof skillet over medium-high heat.
3. Add the turkey and onion and cook, stirring frequently, until no pink remains in the meat, about 5 minutes.
4. Add the pepper Jack soup, tomatoes, and corn and bring to a boil.
5. Cook, stirring frequently, for 5 minutes.
6. Remove the skillet from the heat and top the turkey mixture with the Monterey Jack cheese and corn chips.
7. Transfer to the oven and bake for 10 minutes, or until the cheese is melted and the casserole is bubbly.
8. Serve immediately.

vegetable oil, ground turkey, onion, condensed southwestern pepper, tomatoes, corn kernels, grated monterey, corn chips

Taken from www.epicurious.com/recipes/food/views/southern-style-turkey-tomato-and-monterey-jack-bake-378587 (may not work)