Cheese Nugget Bread

• 12 balls frozen white roll dough, thawed
• 4 ounces Cheddar cheese, cut into 24 (1/2-inch) cubes
• 1/4 cup Land O Lakes Butter, melted
• 2 tablespoons grated Parmesan cheese
• 1 teaspoon Italian seasoning

1. Grease 2 (8x4-inch) loaf pans.
2. Cut each thawed roll in half.
3. Shape each piece of dough around 1 cube cheese; dip in butter.
4. Place 12 balls of dough into each prepared pan, layering if necessary.
5. Pour any remaining butter over dough.
6. Cover; let rise in warm place 20-30 minute or until double in size.
7. Heat oven to 375F.
8. Combine Parmesan cheese and Italian seasoning in bowl.
9. Sprinkle Parmesan cheese mixture over tops of loaves.
10. Bake 23-28 minutes or until golden brown.
11. Remove from pans immediately.

white roll, cheddar cheese, butter, parmesan cheese, italian seasoning

Taken from www.landolakes.com/recipe/160/cheese-nugget-bread (may not work)