Sauteed Fish or Chicken With Plum Tomatoes & Spinach

• 1 tablespoon olive oil, divided
• 4 (6 ounce) fish fillets or 4 (6 ounce) chicken cutlets, sliced thin
• 14 teaspoon salt
• 14 teaspoon black pepper
• 1 12 cups diced plum tomatoes (about six)
• 2 teaspoons minced garlic
• 14 cup dry white wine
• 3 cups baby spinach leaves

1. Heat 1 1/2 teaspoons oil in large pan over medium high heat.
2. Sprinkle fish/chicken with salt and pepper.
3. Add fish/chicken to pan.
4. Cook until done.
5. Remove from pan.
6. Heat remaining olive oil over medium high heat.
7. Add tomato and garlic.
8. Saute 1 minute.
9. Stir in wine.
10. Simmer 2 minutes.
11. Add spinach and cook until spinach wilts.
12. Return fish/chicken to pan.
13. Spoon tomato mixture over fish/chicken.

olive oil, fish, salt, black pepper, tomatoes, garlic, white wine, baby spinach

Taken from www.food.com/recipe/saut-ed-fish-or-chicken-with-plum-tomatoes-spinach-517225 (may not work)