Broccoli With Garlic and Asiago

• 1 large head broccoli, cut into long, thin spears
• 2 tablespoons extra virgin olive oil
• 4 garlic cloves, finely chopped
• 14 lb asiago cheese, shaved with peeler

1. Simmer broccoli in 1/2 inch boiling, salted water in a shallow, covered skillet for 6-7 minutes, until tender.
2. Drain broccoli and remove from pan.
3. Return pan to stove top over medium heat.
4. Add oil and garlic.
5. Saute for 3 minutes.
6. Add broccoli to skillet and coat with garlic oil.
7. Transfer broccoli to serving dish and granish with asiago cheese curls.
8. Enjoy!

head broccoli, extra virgin olive oil, garlic, asiago cheese

Taken from www.food.com/recipe/broccoli-with-garlic-and-asiago-168562 (may not work)