Lavender cheesecake

• 2 (8 ounce) packages cream cheese
• 12 cup sugar
• 12 teaspoon vanilla
• 2 eggs
• 1 graham cracker crust
• 1 -2 tablespoon lavender flowers

1. Whip cream cheese with eggs and sugar and vanilla.
2. Add 1 to 2 tbsp lavender buds and pour into the crust.
3. Bake 350 dgrees F 40 minutes.
4. Cool and refrigerate.

cream cheese, sugar, vanilla, eggs, graham cracker crust, lavender flowers

Taken from www.food.com/recipe/lavender-cheesecake-62588 (may not work)