Concord Grape Granita

• 1/4 cup plus 2 tablespoons sugar
• 1/4 cup plus 2 tablespoons water
• 1 3/4 cup plus 2 tablespoons fresh Concord grape juice

1. In a saucepan, simmer the sugar and water to dissolve the sugar.
2. Let cool.
3. In a 9-inch square, glass baking dish, combine the sugar syrup and grape juice.
4. Freeze for 30 minutes.
5. Using 2 forks, scrape any frozen crystals into the center of the dish.
6. Continue to freeze, scraping every 30 minutes, until the mixture is totally frozen and granular, about 4 hours total.
7. Scrape the granita into chilled bowls and serve.

sugar, water, grape juice

Taken from www.foodandwine.com/recipes/concord-grape-granita (may not work)