Weeknight Spinach, Mushroom and Turkey Lasagna

• 1 pound Ground Turkey
• 3 cups Fresh Sliced Mushrooms
• 1 can Crushed Tomatoes, 28 Oz. Can
• 1 Tablespoon Italian Seasoning
• 1 teaspoon Garlic Powder
• 1 teaspoon Crushed Red Pepper Flakes
• 1 teaspoon Salt
• 1/2 teaspoons Black Pepper
• 15 ounces, fluid Part-skim Ricotta Cheese
• 1/4 cups Milk
• 13 cups Grated Parmesan Cheese
• 1 whole Egg
• 1 pinch Nutmeg
• 1 box No-boil Lasagna Noodles (9-oz Box)
• 6 cups Fresh Baby Spinach, Washed
• 2 cups Shredded Mozzarella Cheese

1. In a large saute pan brown the ground turkey over medium heat until almost cooked through.
2. Add the mushrooms and let them cook for about 5 minutes.
3. Add the crushed tomatoes, Italian seasoning, garlic powder, crushed red pepper flakes, salt and pepper; stir to combine.
4. Let it simmer for about 5 minutes.
5. Meanwhile whisk together the ricotta, milk, Parmesan, egg and nutmeg in a separate bowl.
6. Spray a 9x13 baking dish with nonstick spray.
7. Remove the tomato sauce from the heat and layer the ingredients into the prepared dish as follows: just a little bit (about 1/3 cup) of the tomato sauce on the bottom; 1/3 of the lasagna sheets; 1/3 of the ricotta mixture; 2 cups of the fresh spinach; 1/3 of the tomato mixture; 1/3 of the lasagna sheets; 1/3 of the ricotta mixture; 2 cups of the fresh spinach; 1/3 of the tomato mixture; 1/3 of the lasagna sheets; 1/3 of the ricotta mixture; 2 cups of the fresh spinach; 1/3 of the tomato mixture; top it all off with the mozzarella cheese!
8. I covered my pan with foil and stuck it in the fridge until dinnertime.
9. To bake, preheat oven to 375 F. Leaving the foil on, bake at 375 F for about 1 hour, then remove the foil and let it bake another 10 minutes or so until the top is bubbly and brown.
10. Let it sit for about 10 minutes before serving.
11. Devour!

ground turkey, mushrooms, tomatoes, italian seasoning, garlic, red pepper, salt, black pepper, ricotta cheese, milk, parmesan cheese, egg, nutmeg, noboil lasagna noodles, mozzarella cheese

Taken from tastykitchen.com/recipes/main-courses/weeknight-spinach-mushroom-and-turkey-lasagna/ (may not work)