Artichoke Dip

• 1 cup mayonnaise (cannot substitute with lower fat versions)
• 1 cup parmesan cheese, freshly grated (NOT Kraft in green can)
• 1 (8 ounce) package cream cheese, softened (I use 1/3 less fat)
• 1 (14 ounce) can artichoke hearts, well drained (NOT marinated)
• 2 -3 garlic cloves, chopped
• 12 teaspoon salt & pepper, to taste
• 1 dash cayenne pepper, to taste
• 1 (6 ounce) can crabmeat, drained (optional)

1. Place all ingredients in large mixing bowl.
2. Mix slowly to combine, then on high to whip.
3. Place in baking dish.
4. Bake for 1 hr on 350 degrees.
5. Serve with baguette slices or sturdy crackers.

mayonnaise, parmesan cheese, cream cheese, garlic, salt, cayenne pepper, crabmeat

Taken from www.food.com/recipe/artichoke-dip-313213 (may not work)