Gluten/Dairy Free Molasses Cookies

• 1 cup millet flour
• 1 cup tapioca flour
• 1 cup brown sugar
• 12 cup brown rice flour
• 12 cup potato starch
• 12 cup rice flour
• 2 teaspoons cinnamon
• 1 teaspoon ground ginger
• 2 teaspoons baking powder
• 1 teaspoon xanthan gum
• 1 teaspoon salt
• 1 cup vegan margarine
• 12 cup honey
• 14 cup molasses
• 2 teaspoons vanilla
• 14 cup water
• 3 tablespoons sugar

1. Mix all the dry ingredients.
2. Mix all the wet ingredients.
3. Mix the two together and beat for about 2 minutes on high.
4. Drop onto pan in large spoonfuls and sprinkle sugar on top.
5. Bake for 15 minutes at 325.
6. Enjoy!

millet flour, tapioca flour, brown sugar, brown rice flour, potato starch, rice flour, cinnamon, ground ginger, baking powder, xanthan gum, salt, margarine, honey, molasses, vanilla, water, sugar

Taken from www.food.com/recipe/gluten-dairy-free-molasses-cookies-258327 (may not work)