Raspberry Chambord Butter With Walnuts

• 12 cup butter, softened, room temperature
• 8 ounces cream cheese, softened, room temperature
• 3 tablespoons Chambord raspberry liquor
• 13 cup confectioners' sugar
• 1 small orange, zest of, grated
• 1 cup raspberry preserves
• 2 tablespoons toasted walnut pieces, chopped

1. In food processor with a steel blade, blend butter, cream cheese, Chambord and confectioner's sugar.
2. Stir in, by hand, orange zest, preserves and walnut pieces.
3. Chill and store in refrigerator for up to 3 weeks.

butter, cream cheese, chambord raspberry liquor, confectioners, orange, raspberry preserves

Taken from www.food.com/recipe/raspberry-chambord-butter-with-walnuts-189139 (may not work)