Fried Corn

• 4 cups whole kernel corn, drained
• 2 eggs, beaten
• 4 ounces soda crackers (one tube)
• 14 cup flour
• oil (for frying)

1. Mix ingredients together and spoon into fry pan with about 1/2 inch of hot oil.
2. Batter should be sticky if too wet add more flour.
3. I use the back of the spoon to flatten them out in the hot oil like a patty.
4. Fry until brown on the one side and turn and fry until golden brown.
5. Drain on paper towels.

whole kernel corn, eggs, soda crackers, flour, oil

Taken from www.food.com/recipe/fried-corn-132707 (may not work)