Blackberry Cobbler

• 6 cups blackberries (fresh or frozen)
• 12 cup sugar
• 3 tablespoons cornstarch
• 1 teaspoon lime peel, grated
• 1 13 cups all-purpose flour
• 3 tablespoons sugar, divided
• 34 teaspoon baking powder
• 12 teaspoon salt
• 14 teaspoon baking soda
• 7 tablespoons butter (cold and divided)
• 12 cup sour cream
• 14 cup heavy whipping cream

1. Place blackberries in large bowl.
2. Combine the sugar, cornstarch and lime peel; sprinkle over berries and gently toss to coat.
3. Pour the mixture into a greased 9-inch square baking dish.
4. In large bowl, combine the flour, 2 T sugar, baking powder, salt and baking soda.
5. Cut in 5 T butter until crumbly.
6. Combine sour cream and heavy cream; gradually add to crumb mixture, tossing with a fork until mixture forms a ball.
7. Roll out to fit top of baking dish.
8. Place pastry over filling.
9. Trim and seal edges; cut slits in top.
10. Melt remaining butter; brush over pastry.
11. Sprinkle with remaining sugar.
12. Bake, uncovered, at 375 degrees for 30 minutes.
13. Cover and bake 15-20 minutes longer or until filling is bubbly and crust is golden brown.
14. Cool for 15 minutes before serving.
15. Note: If using frozen berries, do not thaw before assembling cobbler.

blackberries, sugar, cornstarch, lime peel, flour, sugar, baking powder, salt, baking soda, butter, sour cream, heavy whipping cream

Taken from www.food.com/recipe/blackberry-cobbler-207456 (may not work)