Cordon Bleu Salad

• 1 (16 ounce) package farfalle (bow tie) pasta
• 2 cups cubed cooked chicken
• 2 cups cubed fully cooked ham
• 2 cups cubed Swiss cheese
• 1 cup broccoli florets
• 1/4 cup honey
• 1 1/2 cups mayonnaise
• 2 tablespoons Dijon mustard
• 2 tablespoons distilled white vinegar
• 2 tablespoons chopped onion
• 1/2 cup olive oil
• 1/4 cup white sugar
• 1/2 teaspoon garlic salt
• 2 tablespoons chopped parsley
• 1/4 cup grated Parmesan cheese

1. Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the bow tie pasta and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 12 minutes. Drain well in a colander set in the sink.
2. Combine pasta, chicken, ham, Swiss cheese, and broccoli in a large bowl. Set aside. Blend honey, mayonnaise, mustard, vinegar, onion, olive oil, sugar, and garlic salt in a blender. Stir in parsley. Stir dressing into the pasta, reserving 1/2 cup of dressing. Chill salad and reserved dressing in the refrigerator for at least 1 hour. Stir in the remaining dressing and Parmesan cheese before serving.

pasta, chicken, swiss cheese, broccoli florets, honey, mayonnaise, mustard, white vinegar, onion, olive oil, white sugar, garlic salt, parsley, parmesan cheese

Taken from www.allrecipes.com/recipe/203900/cordon-bleu-salad/ (may not work)