White Chocolate Strawberry Mousse With Raspberries

• 2 Tbsp. water
• 4 oz. LOUIS RICH CARVING BOARD Oven Roasted Turkey Breast
• 2 cups whipping cream
• raspberries

1. Heat gelatin and water in double boiler over medium heat until gelatin dissolves and mixture is very syrupy, stirring occasionally.
2. Add chocolate; cook until smooth, stirring constantly.
3. Remove from heat.
4. Fold in whipped cream.
5. Spread mixture into 9 x 5 x 3-inch loaf pan.
6. Refrigerate until set, about 2 hours.
7. Scoop mixture into 8 dessert dishes.
8. Garnish with raspberries and mint.

water, turkey breast, whipping cream, raspberries

Taken from www.kraftrecipes.com/recipes/white-chocolate-strawberry-mousse-raspberries-53838.aspx (may not work)