Jammy Jobs

• 6 ounces shortcrust pastry (I make my own but you could always use shop bought)
• jam
• 2 ounces margarine or 2 ounces butter
• 2 ounces caster sugar
• 2 ounces self raising flour
• 1 egg

1. Roll out pastry thinly cutting rounds using a 3" cutter and line 16-18 pastry tins.
2. Place a little jam in each.
3. Cream margarine and sugar,.
4. Fold in beaten egg and flour.
5. Place a small spoonful of mixture into each case sealing in the jam.
6. Bake in a moderatly hot oven 200c 400f Gas 6 for 15-20 minutes.

shortcrust pastry, margarine, sugar, flour, egg

Taken from www.food.com/recipe/jammy-jobs-243815 (may not work)