Orange and Dried Cranberry Salad W/ Honey Dressing

• 1 cup cranberry juice cocktail
• 34 cup dried cranberries
• 34 cup water
• 13 cup liquid honey
• 1 tablespoon grated orange rind
• 12 teaspoon clove
• 12 teaspoon ginger powder
• 8 seedless navel oranges

1. In a saucepan, stir together cranberry cocktail, cranberries, water, honey, orange rind, cloves and ginger; bring to a boil.
2. Reduce heat to med-low; simmer until syrupy, about 20 minutes.
3. Let cool.
4. At this point, you can make the above mixture ahead, and refrigerate in an airtight container for up to 3 days.
5. Meanwhile, peel oranges, pare off all white pith and membranes.
6. Using a small serrated knife, cut into 1-inch rounds.
7. Arrange on a platter.
8. To serve, spoon cranberry mixture over oranges.
9. Garnish with mint if desired.

cranberry juice cocktail, cranberries, water, liquid honey, orange rind, clove, ginger powder, oranges

Taken from www.food.com/recipe/orange-and-dried-cranberry-salad-w-honey-dressing-78227 (may not work)