Crock Pot Candied Sweet Potatoes W/ Apples

• 6 medium sweet potatoes
• 34 cup brown sugar
• 18 cup maple syrup
• 14 cup butter
• 1 pinch cinnamon
• 1 pinch nutmeg
• 2 granny smith apples (you can omit or add more to your liking)

1. Wash and peel sweet potatoes.
2. Cut into eighths.
3. Place sweet potatoes in crock pot.
4. Sprinkle brown sugar over potatoes.
5. Drizzle syrup over brown sugar.
6. Dot with butter.
7. Sprinkle cinnamon and nutmeg over top.
8. Cover and cook on LOW for 3 hours, stirring once an hour.
9. Peel, core and slice the apples into eighths (for smaller apples) or sixteenths (for larger apples).
10. Add to crock pot and stir.
11. Cover and cook an additional 2 hours or until sweet potatoes and apples are tender.
12. Stop cooking and remove from crock pot if sweet potatoes seem like they are getting mushy.
13. Sometimes they get done more quickly than others.

sweet potatoes, brown sugar, maple syrup, butter, cinnamon, nutmeg, granny smith apples

Taken from www.food.com/recipe/crock-pot-candied-sweet-potatoes-w-apples-481311 (may not work)