Skillet Mac 'n' Beef

• 1 lb ground beef
• 1 medium onion, chopped
• 1 (10 3/4 ounce) can condensed cream of celery soup or 1 (10 3/4 ounce) can low-fat cream of celery soup
• 14 cup ketchup
• 1 tablespoon Worcestershire sauce
• 2 cups cooked corkscrew macaroni
• 1 cup frozen corn or 1 cup canned corn

1. Scramble fry beef and onion in skillet until browned.
2. Pour off fat.
3. ADD soup, ketchup, Worcestershire, pasta and corn.
4. Heat till bubbling on medium.
5. TIP: Serve with green beans and garlic bread or cornbread!

ground beef, onion, condensed cream, ketchup, worcestershire sauce, macaroni, frozen corn

Taken from www.food.com/recipe/skillet-mac-n-beef-185809 (may not work)