Baked Apple Butterscotch Pudding

• 1 cup brown sugar
• 1 tablespoon cornstarch
• 14 cup butter
• 1 cup water
• 1 13 cups sifted all-purpose flour
• 2 12 teaspoons baking powder
• 12 teaspoon salt
• 23 cup brown sugar
• 14 cup butter
• 12 cup milk
• 2 12 cups sliced apples, mixed with
• 13 cup brown sugar

1. In a saucepan, combine 1 cup brown sugar, and cornstarch, 1/4 cup butter.
2. Stir in 1 cup water; cook over low heat until thickened.
3. Pour mixture into a lightly buttered 10x6-inch baking dish.
4. In a bowl, combine sifted flour, baking powder, salt, and 2/3 cup brown sugar.
5. Blend in 1/4 cup butter and the 1/2 cup milk, stirring just until dampened.
6. Stir in the sliced apples with 1/3 cup brown sugar.
7. Pour apple batter over syrup in baking dish.
8. Bake at 350 for 30 minutes.

brown sugar, cornstarch, butter, water, flour, baking powder, salt, brown sugar, butter, milk, apples, brown sugar

Taken from www.food.com/recipe/baked-apple-butterscotch-pudding-99851 (may not work)