bowl of sin
- 1 package chocolate cake mix
- 1 cup coffee liqueur
- 2 (3 1/2 ounce) packages instant chocolate pudding mix
- 1 (12 ounce) container whipped topping
- 6 -8 Skor English toffee bits or 6 -8 Heath candy bars, crushed
- prepare cake according to directions in a 9x13" pan.
- Cool and crumble in bite size pieces in a large bowl.
- Sprinkle liqueur over cake, cover bowl and allow to stand overnight.
- Prepare pudding and gently fold in whipped topping.
- Refrigerate overnight.
- The next day, place half the cake in a large trifle dish or glass bowl.
- Cover with half the pudding and sprinkle with half the candy crumbs.
- Repeat layers, ending with candy.
- Chill before serving.
chocolate cake, coffee liqueur, instant chocolate pudding, toffee bits
Taken from www.food.com/recipe/bowl-of-sin-48499 (may not work)