Bear's Ginger Sorbet

• 4 cups ginger ale or 4 cups ginger beer
• 1 cup white sugar
• 1 cup ginger preserves
• 2 tablespoons grated ginger
• 1 pinch salt

1. Heat 1 cup of the ginger ale with the sugar, salt and preserves over medium-low heat until dissolved.
2. Mix with remainder of ginger ale and the grated ginger in an air-tight container.
3. Refrigerate until thoroughly chilled (at least 4 hours).
4. Freeze in ice cream maker according to manufacturer's directions.
5. Place back into air-tight container and freeze overnight until hardened.
6. One hour before serving, place in refrigrator to soften it up a bit.

ginger ale, white sugar, ginger preserves, ginger, salt

Taken from www.food.com/recipe/bears-ginger-sorbet-402050 (may not work)