Michelle's Jambalaya

• 1 lb smoked turkey sausage, diced
• 2 lbs peeled and no tail frozen cooked shrimp
• 1 large green pepper, diced
• 1 onion white, diced
• 4 -5 stalks celery, diced
• 1 (13 ounce) can mushroom stems and pieces
• 1 cup white wine
• 1 quart canned whole tomatoes, i used homemade
• cajun seasoning
• 1 12 cups rice, raw

1. Sprinkle meat with cajun seasoning, brown in stock pot.
2. You may need some olive oil if you are using turkey sausage.
3. Take meat out of pot, leaving juice.
4. Add onions, green pepper, celery to pot with more cajun seasoning until softened.
5. Add the wine and cook down.
6. Add tomatoes with juice and canned mushrooms and shrimp.
7. Simmer at least 1/2 hour.
8. Cook your rice.
9. Mix all together.
10. If not juicy enough for you, add some chicken broth when you add the tomatoes.

turkey sausage, shrimp, green pepper, onion, stalks celery, mushroom stems, white wine, tomatoes, cajun seasoning, rice

Taken from www.food.com/recipe/michelles-jambalaya-213610 (may not work)