Healthy Vegetarian Fried Rice

• 1 teaspoon canola oil
• 34 cup green onion, with tops
• 1 cup shiitake mushroom
• 12 cup diced celery
• 1 cup frozen peas and carrot
• fresh grated ginger
• 2 minced garlic cloves
• 4 cups cooked white rice
• 14 cup reduced sodium soy sauce
• 3 tablespoons rice wine vinegar
• 2 tablespoons sesame oil

1. Heat large skillet or wok, add oils, onions, mushrooms and celery.
2. stir fry for about 3 minutes.
3. Add peas and carrots, garlic and ginger stir fry 4 more minutes.
4. add rice, soy sauce and vinegar stir fry about 8 minutes until heated through.

canola oil, green onion, shiitake mushroom, celery, carrot, ginger, garlic, white rice, soy sauce, rice wine vinegar, sesame oil

Taken from www.food.com/recipe/healthy-vegetarian-fried-rice-388332 (may not work)