Quick Vegetable and Chicken Pasta

• 1 lb. boneless skinless chicken breasts, chopped
• 1/2 cup KRAFT Lite House Italian Dressing, divided
• 2 cups broccoli florets
• 1 small onion, thinly sliced
• 1 large red pepper, chopped
• 1 Tbsp. chopped fresh parsley
• 1 pkg. (8 oz.) pasta, cooked as directed on pkg., drained
• 1/4 cup KRAFT Grated Parmesan Cheese

1. Cook and stir chicken in 1/4 cup of the dressing in large skillet on medium-high heat 4 min.
2. or until no longer pink.
3. Add broccoli, onion, red pepper and parsley; cook until tender, stirring occasionally.
4. Toss with pasta and remaining 1/4 cup dressing.
5. Sprinkle with cheese.

boneless skinless chicken breasts, italian dressing, broccoli florets, onion, red pepper, parsley, pasta, parmesan cheese

Taken from www.kraftrecipes.com/recipes/quick-vegetable-chicken-pasta-74375.aspx (may not work)