Baked Ham

• 1 cup breadcrumbs, fine and dry (not italian....I usually just throw some bread in the food processor and let it sit overnight to dry)
• 14 cup brown sugar, firmly packed
• 2 tablespoons butter, melted
• 12 teaspoon ground allspice
• 12 teaspoon ground cloves
• 12 teaspoon ground mace
• 14 teaspoon black pepper
• 14 cup water (more or less)
• 10 lbs ham, smoked and fully-cooked
• 1 egg, beaten
• 14 cup breadcrumbs, fine and dry (again, not Italian)
• 3 tablespoons sugar

1. Combine 1 cup breadcrumbs, brown sugar, melted butter, allspice, cloves, mace, and black pepper in a bowl; stir well.
2. Gradually add the water, adding just enough to blend.
3. Set aside.
4. Slice the skin from the ham.
5. Score the fat on the ham in a diamond design, making 2-inch slits, 2 inches apart.
6. Press reserved breadcrumb mixture into the slits.
7. Brush the ham with the egg; sprinkle with 1/4 cup breadcrumbs and the sugar.
8. Place the ham, fat side up, on a rack in a shallow roasting pan.
9. Insert a meat thermometer, making sure it does not touch fat or bone.
10. Bake, uncovered, at 325 degrees for 2 to 2 1/2 hours, or until the meat thermometer registers 140 degrees.

breadcrumbs, brown sugar, butter, ground allspice, ground cloves, ground mace, black pepper, water, ham, egg, breadcrumbs, sugar

Taken from www.food.com/recipe/baked-ham-510500 (may not work)