Chocolate Almond Fingers

• 1 cup butter, softened
• 23 cup sugar
• 3 egg yolks
• 1 teaspoon vanilla extract
• 12 teaspoon almond extract
• 2 12 cups all-purpose flour
• 14 teaspoon salt
• powdered sugar
• 1 egg white, lightly beaten
• 12 cup ground blanched almond
• 2 cups semisweet chocolate morsels, melted

1. Beat butter at medium speed with an electric mixer until creamy; gradually add sugar, beating well.
2. Add egg yolks 1 at a time, beating after each addition.
3. Stir in flavorings.
4. Combine flour and salt; add to butter mixture, beating well.
5. Sift powdered sugar lightly over work surface.
6. Shape 1 tbls.
7. dough into a 2 1/2-inch log; repeat with remaining dough.
8. Place on a lightly greased baking sheet.
9. Brush each cookie log with egg white, and lightly sprinkle with almonds, reserving remaining almonds.
10. Bake at 400F for 9 to 10 minutes or until barely browned.
11. Remove cookies to wore racks to cool completely.
12. Dip ends of cookies in melted chocolate, covering about 1/2 ich on each end.
13. Sprinkle ends with remaining almonds.
14. Place cookies on wire racks until chocolate is firm.

butter, sugar, egg yolks, vanilla, almond, flour, salt, powdered sugar, egg, ground blanched almond, semisweet chocolate

Taken from www.food.com/recipe/chocolate-almond-fingers-208609 (may not work)