Coconut Curry Sauce

• 1 (14 ounce) can light coconut milk
• 12 teaspoon salt
• 1 tablespoon Madras curry powder
• 1 teaspoon ground coriander
• 14 teaspoon cayenne (or more to taste)
• 14 cup peanut butter (preferable smooth)
• 2 tablespoons brown sugar
• 1 lime, juiced

1. Mix all the ingredients in a small saucepan until well combined.
2. Place over medium-high heat and bring mixture to boil.
3. Lower the heat and simmer, stirring occasionally, about 10 minutes, until the sauce thickens.

light coconut milk, salt, curry powder, ground coriander, cayenne, peanut butter, brown sugar, lime

Taken from www.food.com/recipe/coconut-curry-sauce-474443 (may not work)