Dad's Pepper Deer Steak & Rice for Two

• 12 lb round steak
• 2 tablespoons olive oil
• 1 large tomatoes, coarsely ground
• 2 medium green peppers, cut into strips
• 2 teaspoons soy sauce
• 14 teaspoon garlic
• 14 teaspoon salt
• 14 teaspoon pepper
• 18 teaspoon sugar
• 1 tablespoon ginger
• cornstarch
• 14 cup bouillon, quick

1. Brown round deer steak in oil.
2. Stir in: tomato, peppers, soy sauce, and seasonings.
3. Cover and cook 8 minutes.
4. Blend together cornstarch and bouillon, stir into meat.
5. Cover and simmer 5-8 minutes.
6. Serve over steamed rice or brown rice.

steak, olive oil, tomatoes, green peppers, soy sauce, garlic, salt, pepper, sugar, ginger, cornstarch, bouillon

Taken from www.food.com/recipe/dads-pepper-deer-steak-rice-for-two-336978 (may not work)