Nutty Brown Sugar Squash

• 1 12 cups water
• 1 acorn squash, halved and seeded
• 2 tablespoons brown sugar, packed and divided
• 2 teaspoons butter, divided
• salt, to taste
• pepper, to taste
• 12 cup pecans, chopped, divided

1. Pour water into a 13"x9" baking dish; add squash cut-side down and bake at 350 degrees for 45 minutes or until tender.
2. Remove from pan; fill each half with one tablespoon brown sugar, one teaspoon butter, salt and pepper to taste and 1/4 cup pecans.
3. Return to oven and bake an additional 10 minutes.

water, acorn, brown sugar, butter, salt, pepper, pecans

Taken from www.food.com/recipe/nutty-brown-sugar-squash-327014 (may not work)